2015 Soybean Quality Report Available on USSEC Website
The final 2015 soybean quality report is available on the USSEC website. According to USSEC Marketing Director – Animal Nutrition/Meal Pam Helmsing, oil content is at…
View ArticleUSSEC 2016 “Soybean Meal Quality by Origin” Report Available
USSEC recently released the report, “Soybean Meal Quality by Origin: Economical Value of Hipro Soybean Meal in Least Cost Formulations.” The 2016 report is based on current…
View ArticleUSSEC Releases Soybean Meal by Quality Report
USSEC recently released the report, “Soybean Meal Quality by Origin, report no. 4/2016,” based on current (May) and future (August-October) feedstuff prices for…
View ArticleSoybean Meal Quality by Origin, no. 6/2016
USSEC SBM quality by origin report nr 6 2016…
View Article2016 Soybean Quality Reports Available on USSEC Website
The final 2016 soybean quality reports are now available on the USSEC website. For the U.S. Soybean Commodity Report, please click here. The U.S. Food Soybean Report may…
View ArticleClik here to view.
U.S. Soy’s Superior Value is Demonstrated Through More Nutrients, Greater...
ST. LOUIS (December 21, 2017) – Exceptional composition is a key element of the U.S. Soy Advantage. When it comes to soybean quality, the U.S. soy industry wants to be sure…
View ArticleClik here to view.
2019 Quality Survey Indicates Consistency of U.S. Soy’s Nutrition
U.S. Soy’s exceptional composition provides great value for its customers. Year after year, the world counts on U.S. Soy, and even in years beset with challenges, U.S.…
View Article2019 Quality Survey Indicates Consistency of U.S. Soy’s Nutrition
U.S. Soy’s exceptional composition provides great value for its customers. Year after year, the world counts on U.S. Soy, and even in years beset with challenges, U.S. soybean farmers continue to...
View ArticleClik here to view.
Non-GMO Food-grade Soybean Trends – September 2020
In 2020, soybean growers planted 83.8 million acres. Of those, 5 million acres were non-GMO soybeans. The September 2020 Non-GMO Food-grade Soybeans Quantification Study provided further insight on...
View ArticleClik here to view.
November Market Shifts: Harvest Edition
USSEC to bring market analysts and U.S. soybean farmers together for exclusive insight on the 2021 growing season and USDA’s November WASDE report. With U.S. soybean harvest nearly 75% complete, the...
View ArticleClik here to view.
Global Soyfood Demand Outpaces Population Growth
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America as the biggest markets, according to a new report...
View ArticleClik here to view.
Non-GMO U.S. Soy Production Competes with High Commodity Prices
USSEC shares insight on non-GMO soybean trends in its 2021 Non-GMO Food-grade Soybeans Quantification Study. While non-GMO soybean demand is on the rise, production is slightly down. According to...
View ArticleClik here to view.
U.S. Soy Exports Earn Record $40.42 Billion on Second-Highest Volumes of...
U.S. Soy’s optimal nutritional and refining value, lowest carbon footprint[2], transparency, reliability and collaboration continue to be a competitive advantageU.S. Soy exports value up 17%, volume...
View ArticleGlobal Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast...
View ArticleClik here to view.
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The report,...
View ArticleClik here to view.
U.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are managing to produce more...
View ArticleHow Consumers Buy Soy Foods in an Omnichannel Marketplace
A wide array of soy food grocery products step into the spotlight in the U.S. during National Soy Foods Month in April. The month-long celebration encourages consumers to cook with soy ingredients and...
View ArticleU.S. Soy Usage Up, Demands Big New Crop
The pressure is on as U.S. Soy farmers look to plant a big 2023 crop as stocks tighten. As global demand for soybeans strengthens, U.S. farmers are forecast to plant 87.5 million acres, according to...
View ArticleUSSEC Provides Nutritional Fact Sheets for Soy-Based Feed Ingredients
By USSEC Staff Soy contains an optimal nutritional bundle that can help improve animal performance. To help animal nutritionists and producers better understand the options for including soy in feed...
View ArticleClik here to view.
Building Forward for the Future: Supply-Chain Insights for Ag Industry
At the Global Soy Summit, Soy Connext, held at Hilton Midtown, New York, from 21-23 August, keynote speaker Maria Villablanca, Co-founder & CEO of The Future Insights Network, declared a seismic...
View Article
